Turmeric - Lakadong | Source: Alluvial valleys of Jaintia Hills, Meghalaya Curcumin Content: 7 – 12% Volatile oil (Oleoresin) content: 3.6 – 4.8% Brand: 100% natural; no preservatives; no artificial color and flavor; single origin Botanically known as ‘Curcuma Longa’, Lakadong turmeric is world’s best spice. Famously referred to as ‘Beast Spice’ it is said to have the highest percentage (7 – 12%) of Curcumin content thus making it the most potent amongst all varieties of Turmeric. Cultivated in the pristine hillocks of Jaintia Hills, Meghalaya; it gets its bright golden yellow hue from the high level of Curcumin content. Warm and peppery to the taste buds, this spice has a pleasantly earthy smell from being grown traditionally without any chemical fertilizers and pesticides and with sustainable farming practices. NUTRITIONAL BENEFITS... 1) ANTI-INFLAMMATORY: Curcumin and Curcuminoids present in Lakadong turmeric reliably reduces markers of inflammation promoting tissue repair and healing in diseases like arthritis, joint diseases and metabolic disorders. 2) ANTI-OXIDANT: The Polyphenols in this spice increase antioxidants capacity and neutralize free radicals aiding in combat of modern lifestyle diseases like Cancer, heart related problems, asthma and so on. 3) BRAIN BOOSTER: BDNF (Brain derived neurotrophic factor) protein plays a vital role in memory and learning functions of brain. A decrease in this protein is linked to depression and Alzheimer’s disease. The high level of Curcumin present in Lakadong turmeric contributes in increasing the levels of BDNF and prevention of oxidative stress – a major cause of depression. It could delay or possibly even reverse many brain related disorders and age-related decrease in brain functions. 4) IMMUNITY BOOSTER: Lakadong turmeric has a rich supply of lipopolysaccharides which improves body’s immune system and helps battle viral infections. 5) ANTI-MICROBIAL: The spice’s antiseptic and bio-functional properties help limit the replication of many different bacteria, fungi and viruses when applied to wounds and speeds up the wound healing process. WELLNESS TIPS… 1) Lakadong turmeric can be consumed with black pepper as it enhances absorption of Curcumin and gives maximum benefits. 2) Lakadong turmeric can also be paired with meals high in fat to enhance bio-activity.

Turmeric - Lakadong

Source: Alluvial valleys of Jaintia Hills, Meghalaya

Curcumin Content: 7 – 12%

Volatile oil (Oleoresin) content: 3.6 – 4.8%

Brand: 100% natural; no preservatives; no artificial color and flavor; single origin

Botanically known as ‘Curcuma Longa’, Lakadong turmeric is world’s best spice. Famously referred to as ‘Beast Spice’ it is said to have the highest percentage (7 – 12%) of Curcumin content thus making it the most potent amongst all varieties of Turmeric. Cultivated in the pristine hillocks of Jaintia Hills, Meghalaya; it gets its bright golden yellow hue from the high level of Curcumin content. Warm and peppery to the taste buds, this spice has a pleasantly earthy smell from being grown traditionally without any chemical fertilizers and pesticides and with sustainable farming practices.

NUTRITIONAL BENEFITS...

1) ANTI-INFLAMMATORY: Curcumin and Curcuminoids present in Lakadong turmeric reliably reduces markers of inflammation promoting tissue repair and healing in diseases like arthritis, joint diseases and metabolic disorders.

2) ANTI-OXIDANT: The Polyphenols in this spice increase antioxidants capacity and neutralize free radicals aiding in combat of modern lifestyle diseases like Cancer, heart related problems, asthma and so on.

3) BRAIN BOOSTER: BDNF (Brain derived neurotrophic factor) protein plays a vital role in memory and learning functions of brain. A decrease in this protein is linked to depression and Alzheimer’s disease. The high level of Curcumin present in Lakadong turmeric contributes in increasing the levels of BDNF and prevention of oxidative stress – a major cause of depression. It could delay or possibly even reverse many brain related disorders and age-related decrease in brain functions.

4) IMMUNITY BOOSTER: Lakadong turmeric has a rich supply of lipopolysaccharides which improves body’s immune system and helps battle viral infections.

5) ANTI-MICROBIAL: The spice’s antiseptic and bio-functional properties help limit the replication of many different bacteria, fungi and viruses when applied to wounds and speeds up the wound healing process.

WELLNESS TIPS…

1) Lakadong turmeric can be consumed with black pepper as it enhances absorption of Curcumin and gives maximum benefits.

2) Lakadong turmeric can also be paired with meals high in fat to enhance bio-activity.