Clove - Sri Lankan Lal Pari | Source: West coast, Sri Lanka Moisture Content: NMT 8% Broken cloves: Negligible Eugenol Content: NLT 70% Lal Pari Clove gains its name from two Indian words Lal: Red and Pari: Angel. This is named aptly to reflect its reddish-brown color. Varying in length from around 13 to 19 mm, Lal Pari is long and slender in shape. Its high Eugenol content imparts it with a pungent yet sweet and spicy penetrating aroma. This intensely aromatic spice has a subtly sweet and intensely warm bite to it which makes it highly sought after spice in the culinary world. Grown in Sri Lanka due to its conducive soil type and PH level, Lal Pari cloves are flower buds of clove tree that get picked once they turn reddish pink. Once picked, they are dried till they turn a bright red color. NUTRITIONAL BENEFITS… 1) DENTAL HEALTH: The essential oil, eugenol present in clove is a natural anesthetic. It is one of the best known remedies for toothache and dental pain. Clove’s antibacterial properties helps reduce oral bacteria and prevent development of plague, gingivitis and cavities. 2) SKIN HEALTH: Applying clove oil to the skin helps ease itching. Clove’s antibacterial properties prevents growth of microorganisms like bacteria. 3) LIVER HEALTH: Clove is beneficial for liver. Eugenol present in Clove improves liver functions, reduces inflammation, decreases oxidative stress. It is also known to have reversed signs of Cirrhosis or scarring of liver. 4) ANTI-OXIDANT: Cloves are full of antioxidants that helps your body fight free radicals. Free radicals damage your cells and can lead to various diseases. Eugenol and other antioxidants in clove help lower the risk of developing heart diseases, diabetes and certain cancers.

Clove - Sri Lankan Lal Pari

Source: West coast, Sri Lanka

Moisture Content: NMT 8%

Broken cloves: Negligible

Eugenol Content: NLT 70%

Lal Pari Clove gains its name from two Indian words Lal: Red and Pari: Angel. This is named aptly to reflect its reddish-brown color. Varying in length from around 13 to 19 mm, Lal Pari is long and slender in shape. Its high Eugenol content imparts it with a pungent yet sweet and spicy penetrating aroma. This intensely aromatic spice has a subtly sweet and intensely warm bite to it which makes it highly sought after spice in the culinary world.

Grown in Sri Lanka due to its conducive soil type and PH level, Lal Pari cloves are flower buds of clove tree that get picked once they turn reddish pink. Once picked, they are dried till they turn a bright red color.

NUTRITIONAL BENEFITS…

1) DENTAL HEALTH: The essential oil, eugenol present in clove is a natural anesthetic. It is one of the best known remedies for toothache and dental pain. Clove’s antibacterial properties helps reduce oral bacteria and prevent development of plague, gingivitis and cavities.

2) SKIN HEALTH: Applying clove oil to the skin helps ease itching. Clove’s antibacterial properties prevents growth of microorganisms like bacteria.

3) LIVER HEALTH: Clove is beneficial for liver. Eugenol present in Clove improves liver functions, reduces inflammation, decreases oxidative stress. It is also known to have reversed signs of Cirrhosis or scarring of liver.

4) ANTI-OXIDANT: Cloves are full of antioxidants that helps your body fight free radicals. Free radicals damage your cells and can lead to various diseases. Eugenol and other antioxidants in clove help lower the risk of developing heart diseases, diabetes and certain cancers.