Turmeric, with its ancient roots and remarkable health benefits, continues to captivate the world. From its cultural importance in religious rituals to its diverse culinary applications and potent medicinal properties, turmeric remains a golden spice that enriches both our lives and our well-being.

With the growing interest in natural and holistic health approaches, turmeric fits well into this trend. People are increasingly seeking natural remedies and supplements to support their overall well-being, and turmeric aligns with this preference.

Turmeric, a widely used spice in Indian cuisine, has several names in different Indian languages. Here are some of the Indian names for turmeric:

Haldi - Hindi
Manjal - Tamil
Pasupu - Telugu
Halad - Marathi
Arishina - Kannada
Halud - Bengali
Haridra - Sanskrit
Haldi - Punjabi
Manjal - Malayalam