• Botanically, black pepper is a member of the Piperaceae (pepper family)

Black peppercorns are the most prevalent type harvested. Peppercorn berries are picked while still green, allowed to ferment, and are sun-dried till they shrivel and turn brownish-black colour.

Black pepper is native to the Malabar Coast of India. Today, it is grown in tropical regions across the globe which include India, Vietnam, Indonesia, Brazil, and Sri Lanka.

Black pepper is a versatile spice used in various dishes worldwide, ranging from soups, stews, salads and even desserts. It's also a common table condiment.

When using black pepper, it's important to note that freshly ground pepper has a more robust flavour compared to pre-ground pepper, which can lose its potency over time.