These tiny, dark brown buds are not only known for their distinctive aroma but also for their versatile uses in various cuisines and traditional medicine practices.

Clove's warm, sweet, and slightly bitter taste makes it a favourite in kitchens around the world.

It's a key ingredient in spice blends like garam masala giving them depth and complexity.

Often used in both sweet and savoury dishes, cloves add a unique flavour to curries, desserts and beverages.

Cloves are often used to alleviate toothaches and sore throats.

They are also believed to aid digestion and reduce inflammation.